Paris Cookbook
The Ethnic Paris Cookbook
Paris is a great food city. Its unrivalled reputation spans the globe. The city's exceptional and delicious culinary scene has been slowly evolving so that today, eating in Paris is no longer limited to traditional French cuisine.
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Paris Cookbook
Celebrated author of Foodlovers' Guide to Paris and French food authority Patricia Wells explores the mouth-watering food of Paris in this unique collection of recipes, resources, and tips.
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Provence Cookbook
2005 James Beard Award Winner! - International Provence is a region known for its vineyards and markets and is a delight for culinary adventurers.
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Balthazar Cookbook
2004 James Beard Award Nominee for Cooking from a Professional Point of View 2004 IACP Award Winner for Design Award 2004 IACP Award Nominee for First Book: Julia Child Award Magnificent classic French brasserie recipes from one of the most celebrated restaurants in the country.
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Paris Cafe Cookbook
Author Daniel Young brings home to American cooks the charm, culture, and food of the fifty best Paris cafe's.
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Barefoot in Paris
From the South Fork of Long Island to the Left Bank of Paris, Ina Garten has her finger on the pulse of what people really want to eat--and how they like to cook.
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